Lactic-bacteria Midium Ⅱ (乳酸菌培養基 Ⅱ)
Lacto-casein peptone (乳酪蛋白胨) 10g Beef extract (蛋白胨) 10g
Yeast extract (酵母膏) 5g Glucose (葡萄糖) 5g
Tween (吐溫) 80 1g K2HPO4 2g
Na-acetate (醋酸鈉) 5g Diamine citrate (檸檬酸二胺) 2g
MgSO4.7H2O 0.2g MnSO4.H2O 0.05g
Distilled water (蒸餾水) 1000m pH 6.5-6.8
適用范圍：植物乳桿菌（胚芽乳桿菌）